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Easy Hollandaise Sauce Recipe

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This recipe for Easy Hollandaise Sauce is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
4 or more Tbs. lemon juice (or to taste)
Dash cayenne
1/2 tsp. salt
1/2 cup butter melted very hot
1/4 cup boiling water
Directions:
Directions:
Place yolks, juice, cayenne and salt in blender and blend a few seconds. Pour the very hot melted butter slowly into blender while it is going and then the boiling water slowly in while blender is still going for a minute or two. Remove to a bowl that can not quite fit into a pan with barely simmering water (or a double boiler) until ready to serve over asparagas or Eggs Benedict. If it gets too thick carefuly add a little hot water.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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