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"The belly rules the mind."--Spanish Proverb

Gram Spoerl's Sponge Cake Recipe

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This recipe for Gram Spoerl's Sponge Cake is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 eggs (separated)
3 Tbs. cold water
1 tsp. lemon juice
1 cup flour
1 tsp. baking powder
1 tsp. lemon rind grated
Directions:
Directions:
Grease pan with plenty of butter. Beat egg whites till very stiff. In beater bowl beat sugar and egg yolks and lemon juice for 3 min. Add water then flour and baking powder, beat quickly. Then by hand, fold in egg whites and rind. Pour into pan. Cook 25 minutes at 325. (8x8 pan)
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
20 minutes active
Personal Notes:
Personal Notes:
This is a quickie cake.

 

 

 

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