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French Toast Sugar Cookies Recipe

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This recipe for French Toast Sugar Cookies is from The Chaplains Wings Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

COOKIES
1/2 cup (1 stick) butter, slightly softened
1 cup sugar
1 egg
3 cups all purpose flour
2 tsp. baking powder
1/2 cup milk
1 tsp. vanilla extract
1/4 tsp. salt
1 teaspoon cinnamon
FROSTING
1/2 cup (1 stick) butter, softened
1 lb. powdered sugar
2-3 tsp. maple extract
2-4 Tablespoons milk, or to desired consistency
Directions:
Directions:
Instructions

Preheat oven to 375 degrees.

Cream sugar and butter with mixer; add egg and beat until combined.

Add dry ingredients to a sifter. Alternate adding milk and dry ingredients to the butter mixture while mixing. Then add vanilla and stir.

Chill for 30 minutes before rolling out. Roll out on floured surface, cut into squares and bake at 375 degrees for 10-11 minutes, being careful not to over-bake.

To make the frosting, cream softened butter with 1 cup of the powdered sugar and then slowly add in the rest.

Add maple extract (I used 3 teaspoons) and milk, and stir. The consistency you’re looking for is thick and spreadable; not runny.

Frost cookies, sprinkle with cinnamon and enjoy!
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 min.

 

 

 

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