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Gram Butler's Rhubarb pie Recipe

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This recipe for Gram Butler's Rhubarb pie is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 -- 1 1/2 cup sugar
3 tbsp Flour
2 egg yolk
2 tbsp. Buttler
1 cup milk
2 cups thin sliced rhubarb
2 egg white
Directions:
Directions:
Beat 2 egg whites until it form a peak. Fold above ingredients into egg whites. Add to unbaked shell.

Bake 400 degrees for 10 minutes (bottom rack)
Bake 335 degrees for 45 minutes ( 2nd rack from bottom)

 

 

 

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