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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Chocolate Pecan Pie Bars Recipe

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This recipe for German Chocolate Pecan Pie Bars is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c pecan halves and pieces
1 3/4 c all purpose flour
3/4 c powdered sugar
3/4 c cold butter cubed
1/4 c unsweetened cocoa
1 1/2 c semisweet chocolate morsels
3/4 c packed brown sugar
3/4 c light corn syrup
1/4 c butter melted
3 large eggs beaten
1 c sweetened flaked coconut
Directions:
Directions:
Heat oven to 350º. Bake pecans in a single layer in a shallow pan for 8-10 minutes till toasted. Line bottom and sides of a 9x13 pan with heavy foil and extend 2-3 inches over. Lightly grease the foil.
Pulse flour and next 3 ingredients in food processor 5-6 times till it resembles course corn meal.
Press into pan and 3/4 inch up the sides. Bake crust for 15 minutes and remove. Sprinkle chocolate morsels over crust and cool for 30 minutes.
Whisk brown sugar and next 3 ingredient's until smooth . Stir in coconut and pecans and spoon over crust.

Bake for 25-30 minutes until golden and set. Cool completely on wire rack for about 1 hour. Chill for 1 hour. Lift bars from pan and cut.

 

 

 

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