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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Greek Salad Recipe

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This recipe for Greek Salad is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce, chopped
4 whole ripe tomatoes, cut into six wedges each, then each wedge cut in half
1 whole large cucumber, peeled, cut into fourths lengthwise and diced into large chunks
1/2 whole red onion, sliced very thin
30 whole pitted kalamata olives cut in half lengthwise
6 ounces of crumbled Feta cheese
1/4 cup olive oil
2 TB red wine vinegar, heat vinegar and let1 tsp. sugar dissolve add more to taste
Add 1/4 tsp. salt and pepper
Directions:
Directions:
Mix together lettuce, tomato wedges, onion slices and olives, half the Feta cheese. Combine dressing ingredients and drizzle over salad.

 

 

 

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