Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pastalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastalaya is from CB&I Cajun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large spoon (2 tablespoons) of A-1
1 Large spoon (2tablespoons) of Worchestershire Sauce
2 or 3 Pork steaks cut up into 1” pieces
1 lb Sausage cut up into ¼” slices
3 Onions
1 Bell Pepper
1/2 can of Rotel
1 can Dawn Fresh Mushroom steak sauce
Italian season just a dash if you have this
Garlic Powder dash
1/4 stick Parkay
1 lb #4 Spaghetti (Break into 3 pieces)
3 cups water
Directions:
Directions:
Season pork with Tony’s and dash of garlic powder. Cook pork until water is gone. Brown pork a little, then put sausage in for about 10 minutes. Then saute onions and bell pepper. Add Rotel, Worchestershire, A-1, butter and Steak Gravy. Cook for about 15 Minutes. Add water and Italian seasoning bring to a boil. Taste and add more Tony’s if needed. Add spaghetti, stir until water is gone. Lower Heat and put lid on for 10 minutes.

Lift lid and stir and put lid back on for 25 minutes. This should do it.
Number Of Servings:
Number Of Servings:
6 people

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!