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Dandelion Wine Recipe

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This recipe for Dandelion Wine is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart dandelions, flowers only
1 gal. water
2 1/2 lbs sugar
1/2 cake yeast
Directions:
Directions:
Boil dandelions and water 10 minutes and let cool. Squeeze out dandelions and add sugar to 1 gallon of juice. Add yeast to cooled mixture.
You can also add 1 dozen oranges and 1/2 dozen lemons then sugar and yeast is added. Strain and put in jars and seal.

 

 

 

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