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Quinoa Chicken Salad Recipe

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This recipe for Quinoa Chicken Salad is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Water
2 pkg Goya powdered Chicken & Tomato flavored Bouillon
1 Clove Garlic smashed
1 C Ancient Harvest pre-washed Quinoa (traditional)
5 whole jumbo black olives diced
1/4 C grated mozzarella cheese
1 to 2 T grated parmesan cheese
1/2 onion chopped
1 Green Bell Pepper diced
1 rib celery chopped
2 large radishes chopped
1 large or 2 medium tomato seeded and chopped
1 can Daily Chef Premium chunked white meat chicken (from Sam's)
shredded
juice of 1 lemon
1 to 2 T Balsamic Vinegar
1/4 C Olive Oil
salt & pepper to taste
1/2 Cup toasted slivered Almonds to top
Directions:
Directions:
In a sauce pan put water, bouillon and garlic in and bring to a boil. Put Quinoa in pot and stir. Reduce to medium-low heat, cover and simmer until Quinoa is tender and the water fhas been absorbed. 15 to 20 minutes. Discard the Garlic and scrape Quinoa into a large bowl. Meanwhile put the chopped Pepper, Celery and Onion into a skillet with the Olive Oil. Saute' until onion is slightly softened. Remove from heat and pour into the Quinoa. Add the cheeses, Olives, radishes, Chicken, tomato along with the Balsamic Vinegar and lemon Juice and mix.
Can be served immediately or chilled.
Serve toasted Almonds on the side for topping.

 

 

 

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