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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tidewater Chicken Casserole Recipe

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This recipe for Tidewater Chicken Casserole is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 whole chicken breasts
1 can cream of chicken soup
1 package pepperidge cornbread
1 stick margarine melted
1/2 tsp sage
1 1/4 cup chicken broth
1 can cream of celery soup
1 small can evaporated milk or half & half
1/2 cup of chopped celery
1/2 cup chopped onion
Directions:
Directions:
Simmer chicken in water until tender. Cool, skin, bone & cut into bite size pieces. (Save broth)

Sauté onion & celery in margarine until soft, add 1 1/4 cup of the chicken broth mixture & stuffing. Mix well

Spread chicken pieces in 9 x 13 baking dish.

Mix soup & milk & pour over chicken.

Spread spoonfuls of stuffing over chicken.

Bake at 350 degrees for 30 to 40 minutes until sauce bubbles & stuffing browns.
Personal Notes:
Personal Notes:
This is good frozen & reheated

 

 

 

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