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Chewy Malt Ball Cookies Recipe

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This recipe for Chewy Malt Ball Cookies is from The Chaplains Wings Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c unsalted butter, softened
1 1/2 c light brown sugar
1/4 c milk
1 Tbs- vanilla extract
2 eggs
3 c all purpose flour
1 tsp kosher salt
1 Tbsp baking powder
2 1/2 c Whoppers © divided
1 c milk chocolate morsels
Directions:
Directions:
1. In a food processor, process 1 1/2 cups malted milk balls to a fine powder. Set aside. To remaining 1 cup of malted milk balls, lightly crush into large chunks. Set aside.

2. In a mixer, beat butter with brown sugar for 2-3 minutes. Add in milk, vanilla and eggs until thoroughly combined. Beat in flour, salt and baking powder. Slowly beat in the malted milk powder. Fold in chopped malted milk chunks and chocolate morsels.

3. Cover bowl with plastic wrap and refrigerate for at least ONE HOUR. Very important.

4. On a parchment paper lined baking sheet, drop by large tablespoon. Bake in a 375 degree oven for 12-14 minutes. Will appear slightly underdone, allow to cool completely on parchment paper on a wire rack. Store in an airtight container for up to 5 days.
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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