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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from Special Sauce, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 3/4 ounce can cram of mushroom soup
10 3/4 ounce can cram of chicken soup
10 ounce can dice tomatoes with green chilies (Rotel)
1/2 cup chicken broth
2 cups chicken, precooked and diced
12 corn tortillas, broken to fit pan
1/2 cup onion, chopped
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º

Grease a 9 x 13 casserole dish.

Blend soup, tomatoes and chicken broth together until smooth.

Layer the tortillas, chicken, onion and cheese. Pour half of the broth mixture over the top. Repeat with another layer of tortillas, chicken, onion and broth mixture ending with the grated cheese.

Bake 1 hour, uncovered.
Personal Notes:
Personal Notes:
This recipe comes from one of my best friends, Donna.

 

 

 

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