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Dhokra Chutney Recipe

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This recipe for Dhokra Chutney, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Salma Mohamed
Added: Wednesday, January 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp tomato paste
3 tbs sunflower/vegetable oil
1/4 tsp citric acid
1/4 tsp red chili powder
1/4 tsp pureed ginger
1/4 tsp pureed garlic
1/4 tsp cumin powder
1/4 tsp sugar (secret ingredient!)
1 whole chilli, sliced
handful of chopped cilantro
salt to taste

Directions:
Directions:
Put everything into a saucepan, stir, and heat till it steams a lot. Simple as that!!

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great for an indian dish called dhokra, which is a kind of savory 'cake' whose primary ingredient is semolina....I'm working on the recipe!! Instead, you could use it as a spicy dip for chips, or you could even use it for 'masala fries'. Make/buy some fries and toss them in the oil till they are hot.

 

 

 

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