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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dhokra Chutney Recipe

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This recipe for Dhokra Chutney is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp tomato paste
3 tbs sunflower/vegetable oil
1/4 tsp citric acid
1/4 tsp red chili powder
1/4 tsp pureed ginger
1/4 tsp pureed garlic
1/4 tsp cumin powder
1/4 tsp sugar (secret ingredient!)
1 whole chilli, sliced
handful of chopped cilantro
salt to taste
Directions:
Directions:
Put everything into a saucepan, stir, and heat till it steams a lot. Simple as that!!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great for an indian dish called dhokra, which is a kind of savory 'cake' whose primary ingredient is semolina....I'm working on the recipe!! Instead, you could use it as a spicy dip for chips, or you could even use it for 'masala fries'. Make/buy some fries and toss them in the oil till they are hot.

 

 

 

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