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GRAM's SPANISH PORK CHOPS Recipe

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This recipe for GRAM's SPANISH PORK CHOPS is from KCS Food Shelf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
2 T. Salad oil
4 Green Pepper Rings
4 Slices of Onion
2/3 C. Long Grain Rice
1 (8 oz) Can Tomato Sauce
1 C. Water
Directions:
Directions:
1. Brown chops in oil. Salt and pepper as desired.
2. Set onion slice into pepper ring on each chop.
3.Sprinkle rice between chops.
4. Spoon 1 tbsp tomato sauce over each chop.
5. Add the rest of the tomato sauce over the rice.
6. Pour water over the top until all is moistened.
7. Bring to a boil. Cover and simmer 50-60 minutes until chops are done.
Serves: 4

 

 

 

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