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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Chicken Breasts
1 medium onion
2 cans cream of Mushroom soup (or you can use Cream of Chicken or 1 of each)
2 cans Veg All -- drained
2 cups bisquick--I use Low Fat
1 cup milk--I use 2%
Directions:
Directions:
Pre heat oven to 400

Cut up Onion and sauté in pot until tender, add Chicken Breasts and cover with water. Boil until Chicken is done, about 20-30 minutes. Let cool so you can handle the chicken, then shred chicken and put into casserole dish. Mix Soup and Veg all and add 2 cans of broth that chicken was cooked in. Pour into casserole dish with chicken and stir until combined.
Mix Bisquick and Milk and pour on top of chicken/soup/veg all mixture.

Place in oven and bake on 400 for about 30-40 minutes or until top is golden brown.

Serve over Cooked Rice and Enjoy !!

 

 

 

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