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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Colossal Chocolate Chunk Cookies Recipe

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This recipe for Colossal Chocolate Chunk Cookies is from Hancock and Walls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound unsalted butter room temperature
2 cups granulated sugar
2 cups packed light-brown sugar
4 large eggs
3 cups pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds bittersweet chocolate, coarsely chopped
Directions:
Directions:
Preheat oven to 350 degrees.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
Add eggs, one at a time, mixing well after each addition.
Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
Bake until lightly browned, but still soft, about 25 minutes for larger cookies and about 20 minutes for smaller cookies.
Cool slightly on baking sheets before transferring to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
Dozens
Preparation Time:
Preparation Time:
Hours

 

 

 

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