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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Drop Cookies* Recipe

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This recipe for Raisin Drop Cookies* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raisins
1 cup water
4 cups sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
1 cup shortening
1¾ cup sugar
½ cup nuts
2 eggs
1 tsp. vanilla
Directions:
Directions:
Sift together flour and dry ingredients.

Bring raisins and water to a boil. Boil until raisins are plump. This takes approximately 3 minutes. Cream shortening and sugar until creamy. Add eggs and vanilla. Mix well. Stir in raisins and remaining water. Gradually add flour mixture. Mix well after each addition. Stir in nuts.
Drop by teaspoonful about 1 inch apart on ungreased cookie sheet.
Bake at 350 degrees for 15 minutes.

 

 

 

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