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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Salsa Recipe

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This recipe for Corn Salsa is from TELC's Custom Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can corn
15 oz. can rinsed black beans
2 15 oz. cans petite diced tomatoes ( I use with jalapenos)
1/2 cup fat-free Italian dressing
1 med to large purple onion diced
2 Tbsp. minced garlic
Handful of cilantro
Salt & Pepper to taste
Queso Blanco to taste
Directions:
Directions:
1. Mix all ingredients but queso blanco into a large pan or bowl the day before.
2. Refrigerate covered overnight.
3. Right before serving, stir salsa and then crumble a few handfuls of queso blanco over top.
4. Serve cold.

 

 

 

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