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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Lincroft Bible Church 2014 Ladies' Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lb large white mushrooms
2lb ground turkey
Italian seasoned bread crumbs
3 cloves minced garlic
2-3 tbsp. olive oil
Pam spray
Salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 350º
2. Wash mushrooms, cutting off stems.
3. Chop stems.
4. Saute stems, garlic, and ground turkey in olive oil.
5. Let cool a little and add bread crumbs--enough to hold all ingredients together, but still moist.
6. Stuff mushrooms to form a little cap.
7. Place on sprayed cookie sheet.
8. Bake for 20 - 30 minutes until stuffing is a little crisp
Personal Notes:
Personal Notes:
This is my own recipe that I like to make for special occasions.

 

 

 

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