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Date Cake with Choc-Nut Topping Recipe

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This recipe for Date Cake with Choc-Nut Topping is from Lincroft Bible Church 2014 Ladies' Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped dates
1 c. hot water
1/4 c. shortening
1 c. sugar
1/2 c. chopped nuts
1 egg
1 tsp. vanilla
1 2/3 c. flour
1 tsp. baking soda
1 tsp. salt

Topping:
1/2c. choc chips
2 tbsp. brown sugar
1/2 c. finely chopped nuts
Directions:
Directions:
Prep time 1 1/4 hours (including bake time)

1. Heat oven to 350º and grease a 9 x 9 x 1 3/4 inch pan
2. Pour hot water over dates and allow to cool.
3. Combine shortening, sugar, egg, and vanilla in mixing bowl.
4. Sift flour, salt, and soda and stir into shortening mixture. Add dates.
5. Pour into greased pan and sprinkle with topping.
6. Bake for 40-50 minutes
Personal Notes:
Personal Notes:
This delicious cake was given to me by a dear friend.

 

 

 

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