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AILES DE POULET CHINOIS de DORIS LEBEL Recipe

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This recipe for AILES DE POULET CHINOIS de DORIS LEBEL is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ailes de poulet
sauce de soja
marmelade d'orange
Directions:
Directions:
Ailes diviser au niveau des joints et jeter ou utiliser un bouillon de poulet. Recouvrir une plaque à biscuits de papier d'aluminium résistant et aligner les 'ailes. Mettez la sauce de soja sur les ailes et cuire au four à 350 pendant 1 heure.

Retirer du four. Égoutter le liquide dans une tasse. Recouvrir chaque aile avec de la marmelade d'orange.
Badigeonner chaque aile de liquide drainé, ajouter de la sauce de soja si nécessaire et laisser cuire pendant 1/2 heure de plus à 425°F Ils seront bien brun

 

 

 

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