Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili con Queso Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili con Queso Dip is from Lincroft Bible Church 2014 Ladies' Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can Hormel Chili without beans (or homemade)
1 lb. package of Velveeta cheese
1 jar of sliced jalapeņo peppers (I use pickled ones, fresh works nicely too)
1 bag of Tostitos Scoops (or veggies, cheese puffs, crackers)
Directions:
Directions:
Using a 1 quart casserole dish, layer chili and sliced Velveeta cheese. Microwave for 4 minutes. Remove casserole and stir in sliced jalapeņos to taste. Microwave for an additional 3 minutes until bubbly. Serve with Scoops or other dippers.
Personal Notes:
Personal Notes:
I have always volunteered to bring snacks for any party or holiday family dinner, so I'm always looking for new recipes. This dip is a favorite of my "boys" (my cousin Laurie's boys) so I gladly make it for them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!