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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Chocolate Fudge Recipe

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This recipe for Easy Chocolate Fudge is from Lincroft Bible Church 2014 Ladies' Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. evaporated milk (not skim)
12 large marshmallows
1/2 c. butter
1 c. chocolate chips (semi-sweet)
1 tsp. vanilla
Directions:
Directions:
1. Place sugar, evaporated milk, large marshmallows and butter into a pan and cook over medium heat until bubbling all over. Remove from heat.
2. Add chocolate chips and vanilla.
3. Pour into an 8-inch square pan (I use foil for easy removal). Allow to cool.
Personal Notes:
Personal Notes:
This recipe was passed down from my great uncle, Frank, who used to make it for the holidays.

 

 

 

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