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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Chunk Cookies Recipe

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This recipe for Chocolate Chunk Cookies is from Susan Miller Family Recipes, Pictures and Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 1/2 cups old fashioned or quick oats, uncooked
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter, unsoftened
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 14 oz. semi-sweet chocolate chunks
Directions:
Directions:
- Place small amount of oats in blender container; process until powdered.
- Repeat until all oats are powdered.
- Combine powdered oats, flour, baking powder, baking soda and salt; mix well.
- Beat butter and sugars wit electric mixer until light and fluffy.
- Blend in eggs and vanilla.
- Add dry ingredients to sugar mixture, mix well.
- Stir in chocolate.
- Chill at least 1 hour.
- Preheat oven to 350º F.
- Drop dough by heaping tablespoons 2 inches apart on an ungreased cookie pan.
- Bake 10 - 12 minutes or until lightly browned.
- Remove cookies to cooling rack to cool.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Picture: Me with Captain Jack Sparrow at the King Richard's Fair, September 2013

 

 

 

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