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Aunt Gladys' Stuffing Recipe

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This recipe for Aunt Gladys' Stuffing is from Lincroft Bible Church 2014 Ladies' Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks of butter
1lb baby portobello mushrooms
Poultry seasoning
1 onion, chopped
1lb Jimmy Dean breakfast sausage
1 1/4 c. chopped celery
1 small loaf white bread, cubed
salt, pepper
chopped parsley
Directions:
Directions:
1. Melt 1/2 stick butter, saute onion until soft.
2. Add sausage meat, break up with fork like chopped meat, and fry until brown.
3. Add mushrooms and fry all together for about 10 minutes.
4. Add chopped celery, poultry seasoning, salt and parsley, and cook until soft. Move into a large bowl.
5. In a deep, heavy roasting pan, brown bread cubes in 1 stick butter. When all butter is absorbed, add to cooked vegetables.

**Make the stuffing a day ahead of time and just heat in the oven. Also, we buy cubed bread (Pepperidge Farms) rather than cube it ourselves. You can substitute margarine for butter, but butter tastes better.
Personal Notes:
Personal Notes:
Gladys was my husband's great aunt from whom the recipe was passed down. It is a delicious (but not heart-healthy) stuffing recipe. My mother-in-law used to make it every Thanksgiving. The first Thanksgiving after she passed away, my husband wanted to make it in her memory, and so it has become a tradition for him and his daughters to make it together.

 

 

 

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