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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from Wilkinson/Crump Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup Sugar
1/2 c butter, softened
2 eggs
1 1/2 cup very ripe bananas, mashed
1/2 cup buttermilk
2 1/2 cups All purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup pecans, chopped
1 tsp. groud cinnamon
1/2-3/4 tsp. ground cloves
Directions:
Directions:
Preheat oven to 350º
In large bowl cream sugar and butter. Add eggs, bananas, buttermilk and vanilla. Beat until smooth. Stir in Flour, bakig soda, sal, cinnamon and cloves until just moistened. Using an icecream scoop scoop into muffin tins lined with muffin cups. Bake until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
16

 

 

 

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