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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Laurie's Crab Cakes Recipe

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This recipe for Laurie's Crab Cakes is from CB&I Cajun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1/2 bell pepper
3/4 bunch of green onions
1 1/3 cup bread crumbs
1/2 cup mayo
2 T creole mustard
2 T ketchup
1 T worchestire
salt and pepper to taste
cayenne pepper to taste
1 lb. crab meat
water

For white remoulade
1/2 cup mayo
1 T creole mustard
Instructions:
Directions:
Directions:
Dice onion, bell pepper and green onions and saute. Mix bread crumbs and water until slightly moist. Add remaining ingredients except for crab and mix. Season to taste and fold in crab. Make cakes and saute. Top with white remoulade.

 

 

 

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