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Crockpot Chicken Spaghetti with Velveeta Recipe

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This recipe for Crockpot Chicken Spaghetti with Velveeta is from Kristyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spaghetti (cooked)
1 lb. Velveeta cheese
2 c. chopped, cooked chicken
1 can mushroom soup
1 can cream of chicken
1 can petite diced tomatoes
1 - 4 oz. can of mild green chili
4 oz. can mushroom
1/2 c. water
1 small onion
salt & pepper to taste
Directions:
Directions:
Spray slow cooker with pam. Combine all ingredients in slow cooker and stir to mix. Cook on low 2-3 hours. (stir occasionally)

 

 

 

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