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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from CB&I Cajun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. - pork sausage, seasoned (or skinless Italian sausage)
1 cup - green onions, chopped
1/2 tsp. - garlic, minced
1/2 cup - parsley, chopped fine
to taste - Autin's Cajun Pork & Veal Seasoning
4 each - center cut pork chops, for stuffing, 1 - 1/2 inch (3 - 4 cm) thick
salt to taste
pepper to taste
Directions:
Directions:
Preheat oven to 325 degrees F (160 degrees C).

In a mixing bowl, combine the seasoned pork sausage, green onions, garlic, parsley, and Autin's Cajun Pork & Veal Seasoning; mix well.

Divide this mixture into four even parts and stuff inside each pocket in the pork chops. Pinch pockets with skewers or toothpicks in a "X" fashion to keep closed; tie if necessary. Season exterior of chops with Autin's Cajun Pork & Veal Seasoning, salt and pepper to taste.

Arrange pork chops, thickest sides facing outward, in a black cast iron or other heavy skillet (with non-melting handles or baking pan).

Roast in a 325 degree F (160 degree C) oven for approximately 1 hour 40 minutes, insuring that pork and pork stuffing are well cooked. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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