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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from CB&I Cajun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless chicken breasts, cooked & shredded (food processor)
¼ cup hot sauce
1 stick butter
1 (8 oz) package cream cheese
1 cup blue cheese dressing
1 (8 oz) package shredded cheddar

Blue Cheese Dressing --- Make hours ahead and refrigerate
½ cup sour cream
¾ cup mayonnaise
1 tsp Worcestershire
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 oz. crumbled blue cheese
Directions:
Directions:
Blue Cheese Dressing-Make hours ahead and refrigerate.
Mix sour cream, mayo, and Worcestershire with spoon. Season with garlic powder, salt, and pepper. Stir in blue cheese.

In saucepan, heat hot sauce, butter, and chicken until hot. Spread into 8x8 pan. In the saucepan, mix cream cheese and blue cheese dressing until warm and combine. Spread this over chicken mixture. Top with cheddar cheese. Bake 15-20 min at 325 degrees. Don’t let cheese brown.

 

 

 

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