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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pizzelles Recipe

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This recipe for Pizzelles is from Sage Rutty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 cup sugar
2 tbs. vanilla
3 ½ c flour
4 tsp baking powder
Directions:
Directions:
Beat eggs. Slowly add sugar. Add vanilla. Sift together flour & baking powder then slowly add to the wet ingredients. Place heaping tsp (more or less) onto HOT pizzelle maker for about 30 seconds.
Personal Notes:
Personal Notes:
*I love these because you can shape them when they are hot for things like waffle cones or edible ice cream sundae dishes.

 

 

 

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