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Pumpkin Drop Cookies Recipe

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This recipe for Pumpkin Drop Cookies is from Sage Rutty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter-flavored shortening
3 cups sugar
1 can (15 ounces) solid-pack pumpkin
2 eggs
1/2 cup milk
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon ground cloves

1/2 cup butter, softened
2-1/2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon Spice IslandsŪ pure vanilla extract

Directions:
Directions:
In a large bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to creamed mixture.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-13 minutes or until lightly browned. Remove to wire racks to cool completely.

In a small bowl, combine the frosting ingredients; beat until smooth. Frost cookies. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
132

 

 

 

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