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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Sage Rutty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie shell of your choosing (usually graham cracker)
1 package cream cheese
1 cup confectioners’ sugar
¼ cup and 1 tbs peanut butter
1 medium sized container of cool whip
Directions:
Directions:
Beat room-temperature cream cheese and confectioners together with electric mixer until smooth.

Add in peanut butter and ½ to 2/3 of the cool whip

Once mixed completely turn mixer on highest setting for 3-5 minutes until you start to notice the filling starting to pull apart

Pour into pie shell and smooth. Add remaining cool whip on top and smooth.

 

 

 

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