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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grammie Goding’s Baked Beans Recipe

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This recipe for Grammie Goding’s Baked Beans is from Sage Rutty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry navy beans
1/3 c brown sugar
1 tea dry mustard
1/2 c molasses
1/2 salt pork
1 medium onion diced
Directions:
Directions:
Soak beans overnight in a large pan of water next day add 1/2 tea salt and simmer one hour. Drain, reserving liquid. Measure 2 cups of the liquid, adding water if needed. Mix with onions, sugar, molasses, cut 1/2 of the pork with 1/2 inch score marks. Chop the rest of the pork. Stir liquid mixture into beans. Top with scored pork. Bake 300º for 5 hours. Add liquid if needed.
Personal Notes:
Personal Notes:
My father grew up in Northern Maine and frequently had “baked bean supper”- baked beans and some ketchup were dinner. When I was little, and did not eat baked beans, I remember going to the River Driver’s Supper near the water. They cooked “bean-hole beans” in pits in the ground, which blew my mind- not enough to try them though. The River Drivers Supper is a “Maine Institution” that has been taking place for over 65 years in his town and throughout the state and is still an annual occurrence and my father still likes to have “baked bean supper” every now and then.

 

 

 

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