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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Dessert Recipe

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This recipe for Strawberry Dessert is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 c. brown sugar, packed
1/4 c. chopped nuts
1/2 c. butter
32 marshmallows
2/3 c. milk
1/2 pint cream, whipped
2 c. boiling water
1 lb. frozen or fresh strawberries
Directions:
Directions:
For the crust, mix ingredients together; Pat into bottom of 9x13 inch pan. Bake 325 degrees for 15 minutes. Cool.
For the filling:
Melt marshmallows in milk. Cool. Fold in whipped cream. Spread over cooled crust. Chill until well set. Dissolve gelatin in boiling water. Immediately stir in the berries. Chill until it begins to thicken. Spoon carefully over the marshmallow layer. Chill before serving.

 

 

 

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