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Overnight Buns Recipe

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This recipe for Overnight Buns is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/2 c. warm water
Let rise 5 min.
3 c. warm water
1 c. butter
2 eggs
1 c. sugar
1 1/2 T. salt
9-11 cups flour
Directions:
Directions:
Begin by 4:30 to 5 pm. Dissolve yeast in warm water. Add melted butter, sugar and salt. Stir and add well beaten eggs. Add flour; mix and knead. Knead every hour until 9:30 or 10 pm. Make into buns. Cover with dish towel and lay piece of plastic over towel. Let rise until morning. Bake at 350 degrees 10 minutes.
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
Donna, Sharon and Janice would make these at neighbors when they were babysitting. Family had 8 children, Guess that is why they needed so many buns.
It helps to start around 5pm.

 

 

 

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