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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Saigan & Potato Talcurry Recipe

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This recipe for Saigan & Potato Talcurry is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 15 saigan, cleaned, peeled, cut up
2 garlic cloves
1/2 onion
3 medium size potatoes, peeled and cut up
1 tablespoon curry powder
1 teaspoon jeera
3 tablespoons vegetable oil or salted butter
1 to 2 cups water for cooking
Salt and pepper to taste
Directions:
Directions:
Heat vegetable oil in a medium size saucepan, then add garlic, onions and pepper.
Stir for 1 minute then add jeera and curry powder.
Simmer for 3 minutes, add 2 tablespoons water, mix and then add saigan and potatoes to mixture.
After about 3 to 5 minutes, add 1 to 2 cups water.
Cook for about 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Note: On all fried curry dishes, always use a lid over heated pots and pans to shield your face when adding water to hot oil mixtures.

 

 

 

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