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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

From Memory Granny's Caesar Salad Recipe

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This recipe for From Memory Granny's Caesar Salad is from THE RITCHIE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 c. olive oil
juice of 1 lemon
fresh ground salt and pepper
3 large garlic cloves
2-3 anchovie fillets
1 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
1/4 c. finely grated imported Parmesan cheese
2 egg yolks, coddled (run eggs in shell under extremely hot water for a few minutes)

Salad:
1 head of romaine lettuce
1/4 c. coarsely grated imported Parmesan
chopped green onions
capers
real bacon bits
roasted potatoes cut in 1/2" cubes instead of croutons
Directions:
Directions:
Heat oven at 425. Put all ingredients of dressing in blender and combine well until pulverized. Meanwhile, cook bacon until crisp and add potatoes (toss lightly with olive oil and salt) to roast for about 30 mins until golden brown.

Mix salad together with dressing and toss in potatoes last minute and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a staple in our family and most often the dish I bring to pot luck dinners. I am always asked for the recipe after, everyone loves it. I can't wait to try all the Ritchie versions in this cookbook!

 

 

 

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