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Matzah Balls (Never-Fail Kneidlach) Recipe

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This recipe for Matzah Balls (Never-Fail Kneidlach) is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 tsp. salt
1/4 c. vegetable oil
1/4 c. water
3/4 c. matzah meal
1 Tbsp. chopped parsley (optional)
Directions:
Directions:
1. Beat eggs with salt. Mix in oil and water. Stir in matzah meal and parsley. Refrigerate one hour.
2. In four-quart pot, boil 2 1/2 quarts of water.
3. Wet hands and form 10-12 balls.
4. Drop balls gently into boiling water and cook covered for 30 minutes (no peeking!!)
5. Drain with slotted spoon and serve in hot soup.
Number Of Servings:
Number Of Servings:
10 to 12 kneidlach
Preparation Time:
Preparation Time:
total: 1 hour, 50 minutes

 

 

 

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