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"The belly rules the mind."--Spanish Proverb

Newlywed Chicken Recipe

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This recipe for Newlywed Chicken is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. vegetable oil
1 (3-3 1/2 lb.) lb. chicken, cut in eighths
1/2 c. bottled French dressing
1/2 c. apricot jam
1 envelope dried onion soup mix
1/3 c. water
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Line a roasting pan with heavy duty foil. Pour oil onto foil. In a bowl, mix salad dressing, jam, and onion soup mix.
3. Place chicken pieces skin side down. Season the pieces with half the salad dressing sauce, turn the chicken pieces over, and season the remaining sauce.
4. Add water to the pan, and bake uncovered for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes prep, 1 1/2 hours to cook
Personal Notes:
Personal Notes:
This comes from A Jewish Calendar of Festive Foods by Jane Portnoy, illustrated by Robin Reikes. Portnoy writes: "So easy, and goo, too! And the recipe is simple enough even for the novice cook."

 

 

 

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