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Haroseth Edda Recipe

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This recipe for Haroseth Edda is from The Jamner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. pitted dates
1/2 lb. walnut meats
3 large apples, cored and peeled
1 large unpeeled seedless orange, washed very well and quartered
2 large bananas peeled
1/2 c. sweet Malaga wine
1/2 tsp. cinnamon
1/8 tsp. cloves
1 Tbsp. fresh lemon juice
Matzoh meal as needed
Directions:
Directions:
1. Chop the dates, walnuts, apples, and orange very fine using a food processor. Transfer to a bowl.
2. Mash the bananas and add to the fruit and nut mixture. Add the wine, cinnamon, cloves, and lemon juice, and mix well.
3. Add matzoh meal as needed to make a mortar like paste.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From The Classic Cuisine of the Italian Jews.

 

 

 

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