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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SWEET AND CRISPY CUCUMBERS WITHOUT COOKING Recipe

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This recipe for SWEET AND CRISPY CUCUMBERS WITHOUT COOKING is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cup Washed and sliced cucumbers
1 Sliced big onion
1/2 Sliced red pepper
1/2 Sliced green pepper
1 teaspoon Canning and pickling salt
1/2 teaspoon celery seeds
1 cup White vinegar
2 cup White granulated sugar
Directions:
Directions:
In a big bowl, mix all the ingredients. Cover and refrigerate all night.
Divide cucumbers and liquid in individual Ziplock bags and put in freezer without stacking theme on top of one another, when frozen place them as you like.
Unfreeze and serve.
You can also keep them in the refrigerator for about 2 months.

 

 

 

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