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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MOMS SPARE RIBS (by Rick’s mother, Dorothy Hoover) Recipe

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This recipe for MOMS SPARE RIBS (by Rick’s mother, Dorothy Hoover) is from The "WillBerry" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Pork or Beef Ribs (Bone or Boneless)
2 bottles Chili Sauce
1 lg. can of Pears
1 Tsp. Vinegar
1 Heaping Tsp. Brown Sugar
1Tbl. spoon Diced Onion
A Sprinkle of Garlic Powder
Salt & Pepper
Directions:
Directions:
Place spare ribs in a Covered Roasting Pan In a small pan mix chili sauce, pear juice, vinegar, brown sugar, onion, garlic powder, salt & pepper (to taste), bring to just boiling. Spread mix over ribs, place pear slices on top of ribs, cover pan & place in oven at 325°for approx. 2 hours or until tender.

 

 

 

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