Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BLANCS DE POULET ET SALSA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLANCS DE POULET ET SALSA is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tasse de salsa
1/2 tasse de cassonade
2 c. à soupe moutarde de Dijon
2 poitrines poulet désossées sans la peau coupées en cube
Directions:
Directions:
Méthode
1e. Préchauffer le four à 400°F.
2e. Mélanger ensemble la salsa, la cassonade et le moutarde de Dijon.
3e. Mettre les blancs de poulet dans un plat peu profond allant au four.
4e. Verser le mélange de salsa sur les blancs de poulet.
5e. Cuire au four préchauffé à 400°F pendant 25 minutes
Servir avec du riz ou des pâtes.
Personal Notes:
Personal Notes:
J'ai doublé la recette pour la sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!