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No-Bake Fruit Cookies Recipe

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This recipe for No-Bake Fruit Cookies is from Robin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 package (6 ounces) dried apricots

1 cup hazelnuts

2 1/2 cups graham cracker crumbs

1 can (14 ounces) sweetened condensed milk
Directions:
Directions:
1 Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.

2 Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

 

 

 

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