Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Baked French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked French Toast is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sourdough bread
8 eggs
2 c milk
1/2 c heavy cream
3/4 c sugar
2 tbsp vanilla
Topping-
1/2 c all-purpose flour
1/2 c packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1 stick cold butter, cut into pieces
Directions:
Directions:
Grease a 9x13 pan with butter. Tear bread into bite-size chunks and place evenly in the pan. Mix together the eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge for several hours or overnight.
In a medium bowl mix together the flour, brown sugar, cinnamon, and slat. Cut in the butter with a pastry blender until it all looks nice and crumbly. Place in a ziploc bag and put in fridge. When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle the crumb mixture over the top. Bake for 1 hour at 350º .
Number Of Servings:
Number Of Servings:
12-24
Personal Notes:
Personal Notes:
slightly adapted from The Pioneer Woman Cooks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!