"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hurry-Up Mini Meatloaves, by Irene Fryer, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 lb. ground chuck 1 c. fine dry breadcrumbs 1-1/2 tsp. dehydrated onions 1/2 tsp. salt 1/4 tsp. pepper 1 (5 oz.) can evaporated milk 3/4 c. barbecue sauce
Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of a greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 min. Serve immediately. Yield: 6 mini loaves.
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