This recipe for Hurry-Up Mini Meatloaves, by Irene Fryer, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 lb. ground chuck 1 c. fine dry breadcrumbs 1-1/2 tsp. dehydrated onions 1/2 tsp. salt 1/4 tsp. pepper 1 (5 oz.) can evaporated milk 3/4 c. barbecue sauce
Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of a greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 min. Serve immediately. Yield: 6 mini loaves.
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