"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hurry-Up Mini Meatloaves Recipe

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This recipe for Hurry-Up Mini Meatloaves, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. ground chuck
1 c. fine dry breadcrumbs
1-1/2 tsp. dehydrated onions
1/2 tsp. salt
1/4 tsp. pepper
1 (5 oz.) can evaporated milk
3/4 c. barbecue sauce

Directions:
Directions:
Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of a greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 min. Serve immediately. Yield: 6 mini loaves.

 

 

 

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