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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grammy's Sauce Recipe

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This recipe for Grammy's Sauce is from Jill's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion (finely chopped)
5 Cloves of garlic (chopped)
1/4C Olive oil
1 small can of Tomato Paste
3/4C Red Wine
1 tbsp Oregano
1 tsp Basil
2 Large cans of Tutturosso crushed tomatoes
1 handful of Sugar
Directions:
Directions:
On low heat, pour olive oil in pan with onion and garlic. Cook until they are opaque. Add the tomato paste, red wine, oregano, basil and sugar stirring regularly. Add the 2 cans of crushed tomatoes and 2 1/2 cans of cold water.
(If you do not like the thick tomato you can use a pulser to get rid of it)

Once the sauce is hot add meatballs and then simmer for two hours.
Number Of Servings:
Number Of Servings:
1 large pan
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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