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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cornbread Salad with Bacon Recipe

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This recipe for Cornbread Salad with Bacon is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Recipe of Cornbread (Prepared)
1 Envelope Dry Ranch Dressing
1 c. (8 oz.) Sour Cream
1 c. Mayonnaise
2 Cans (16 oz.) Pinto Beans - Drained
2 c. Shredded Cheddar Cheese
10 Slices of Bacon - Crumbled
2 Cans Whole Kernel Corn-Drained
1/2 c. Chopped Red/Green Bell Pepper
1/2 c. Chopped Green Onion
1/2. Chopped Tomatoes
2 qty. Chopped Jalapeņos- Fresh Seeds Removed
Directions:
Directions:
Prepare cornbread, cool. Stir together Mayonnaise, dry ranch dressing packet, sour cream until blended; set aside. Combine tomatoes. bell peppers, onions and jalapeņo peppers; toss gently. Crumble 1/2 of the cornbread into a large bowl. Top with half each of the beans, tomato mixture shredded cheese, bacon, corn and dressing mixtures. Repeat layers. Cover and chill for at least 3 hours. When ready to serve, stir the whole mess together.

 

 

 

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