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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Chicken and Rice Recipe

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This recipe for Mexican Chicken and Rice is from The Vanden Bosch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 cup salsa
1 cup chicken broth
2 cups Minute Rice – uncooked
1 cup shredded cheddar cheese
Directions:
Directions:
Bring chicken, salsa and broth to boil in large skillet. Cover and simmer for 10 minutes. Return to boil. Stir in rice and sprinkle with cheese. Cover. Cook on low heat for 5 minutes.

 

 

 

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